Job No.: AR-ST / 24-003
Openings: 4
Salary: ₹20,000 – ₹30,000
Experience: 3-4 years
Job Profile:
The Steward will assist in food and beverage service operations, ensuring efficient and professional delivery of services to guests.
Responsibilities:
Set up tables, serve food and beverages to guests.
Clear tables and maintain cleanliness in dining areas.
Coordinate with kitchen staff for smooth service flow.
Assist in inventory management for F&B operations.
Ensure guest satisfaction through courteous and efficient service.
Qualifications:
High school diploma or equivalent.
3-4 years of experience in F&B service.
Good communication and customer service skills.